Britt's Bakehouse: A Gluten-Free Bakery
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Britt's Bakehouse: A Gluten-Free Bakery
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Restaurant Stats
unique users: (1)unique users: (0)unique users: (1)unique users: (1)unique users: (1)unique users: (1) -
- (18 Reviews - 82%)
137 W Jefferson Ave, Kirkwood, MO 63122, United States
Distance : 710 miles
1/1
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Fritz's Reviews
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Pretty middle of the road for me. It was chocolate but Nutella flavor was not there. Also, texture was a touch grainy compared to their other cakes/treats. - Fritz (Austin, Texas)
1/1
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They REALLY like to flavor most of their donuts with nutmeg (maybe) and it just doesn't work at all with chocolate, I really wanted to enjoy a chocolate donut. - Fritz (Austin, Texas)
1/1
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Roll was a bit gummy like bread pudding. Flavor was excellent. I recommend adding pad of butter, cream, and nuking it for 45 sec. Then it's OUTSTANDING bread pudding. - Fritz (Austin, Texas)
1/1
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Not nearly as amazing as their Cherry Almond one. A bit more dry by comparison. Very sweet & crumbly. Good amount of chips though. - Fritz (Austin, Texas)
1/1
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Enjoyed but kinda like their Carrot Cake icing, the cheesecake wasn't quite sour/tart enough for me. Came off too sweet, had to eat just a bite or two every day. - Fritz (Austin, Texas)
1/1
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Interesting. I wasn’t sure what this was but I like lemon. Lemon flavor was delicate - could have used more. But I also really liked the Almond flavor following the lemon. - Fritz (Austin, Texas)
1/1
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Good flavor, very chocolatey, cake had a consistency that annoyingly stuck to your mouth, but was still somehow moist. - Fritz (Austin, Texas)
1/1
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SUPER moist cake, good flavor, enjoyed walnuts & carrot bits. Not big on Raisins but not terribly distracting. Icing could have been more sour/tart for my liking. Overall good. - Fritz (Austin, Texas)
1/1
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A little higher cookie to goo ratio than I’d prefer. Cookie was buttery, not very sweet. Huckleberry filling great - just needed more! - Fritz (Austin, Texas)
1/1
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Fritz's Reviews
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Was expecting a Pound Cake texture. Was a bit lighter, more cake like. Excellent texture, crumb, and flavor. Very Almondy - which I like. - Fritz (Austin, Texas)
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