Plats 1,343

  • Fritz's Avis

Dine in - $10.59 USD
il y a 1 an
8
Been about 15 year, still the same! Crispy breading, lip/tongue burning hell fire hot (temp) mushrooms, & great Ranch for dipping. Slow down & wait to cool you say, nope!
Dine in - $8.29 USD
il y a 1 an
7
Wasn't all that hot when served, but still good. Enjoyed the whole slices of pickled jalapenos, creamy texture, & rich flavor. Good chips too.
Dine in
il y a 1 an
10
Wouldn't call this "Pesto" but it is a pesto-like sauce that is AMAZING. I had to order extra & super glad I did, turned that Grilled Turkey Pesto bagel from a 7 to a 9.
Dine in - $11.50 USD
il y a 1 an
9
Pic w/ Jalapeno Cheddar bagel. Skimpy amt of pesto sauce, get extra & dip! Pesto really brings all the elements together. Melty cheese, turkey, & grilled onions quite tasty.
Take out - $11.49 USD
il y a 1 an
10
Looks avg. Rye not buttered/grilled. However, EXCELLENT Pastrami & Sauerkraut & that dressing had just a little extra spicy kick. Enjoyment actually increased until last bite.
Take out - $6.95 USD
il y a 1 an
8
Good cake, nice flavors, good crumb & texture. Icing almost there but not quite. Had a hybrid texture between cream cheese & butter cream. Standard cream cheese what I wanted.
#Gluten Free #Celiac Safe
Take out - $5.25 USD
il y a 1 an
8
I would call this Lemon Glazed Pound Cake and that would be a 9 or maybe even 10. "Bread" evokes a different expectation that works against this I think.
#Gluten Free #Celiac Safe
Take out - $5.95 USD
il y a 1 an
9
Blueberry - My fav pastry here so far! Surprisingly generous amt of yummy filling & jam. Maybe just a touch on the sweet side, was hoping jam would be a bit more sour to balance.
#Gluten Free #Celiac Safe
Take out - $4.25 USD
il y a 1 an
8
Ok, sweet on top of sweet on top of sweet here. However, a pretty good GF donut as the foundation. Good texture, flavor, & even crumb.
#Gluten Free #Celiac Safe
Take out - $5.25 USD
il y a 1 an
6
Donut is far too thick & dense. Great creamy vanilla pudding filling but just not enough to balance the dough. Hollow out 60% and bump up filling & you'll have it.
#Gluten Free #Celiac Safe

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