Avis 118

  • Erika's Avis

  • Erika's Évaluer

Dine in
il y a 1 an
10
With grilled goat cheese, walnuts, peaches, blueberries, and raspberries. Fresh, flavorful, and delicious.
  • Erika's Évaluer

Dine in
il y a 1 an
9
Crepes with ham and fontina cheese. Local. Piping hot. Swimming in cheese.
  • Erika's Évaluer

Dine in
il y a 1 an
10
Best I’ve ever had anywhere in Europe and the world.
  • Erika's Évaluer

Dine in
il y a 1 an
10
The mushrooms are so fresh and delicious in Italy. At my request, they made this pizza after eating our prescribed “pizza festival”, & it was the favorite for most of your group.
  • Erika's Évaluer

Dine in
il y a 1 an
9
Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.
  • Erika's Évaluer

Dine in - $15.00 USD
il y a 1 an
10
Amazing cheese! History of hotel: Isabella Straton came from England to Chamonix, France. She was one of the first woman to hike the mountains here.
  • Erika's Évaluer

Dine in - $25.00 USD
il y a 1 an
10
Delicious sauce on perfectly cooked fish.
  • Erika's Évaluer

Dine in - $10.00 USD
il y a 1 an
10
Real chocolate. Real cream. Bon appetit!
  • Erika's Évaluer

Dine in - $12.00 USD
il y a 1 an
7
French Apple Pie; mine is better :) With caramel ice cream
  • Erika's Évaluer

Dine in - $35.00 USD
il y a 1 an
10
And salad and one charcuterie board; very rich with cheese and mushrooms. 🫕 Try the Champagne and truffle fondue next time. It must be super rich.

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