Avis 118

  • Erika's Avis

  • Erika's Évaluer

Dine in
il y a 1 an
9
Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.
  • Erika's Évaluer

Dine in
il y a 1 an
10
The mushrooms are so fresh and delicious in Italy. At my request, they made this pizza after eating our prescribed “pizza festival”, & it was the favorite for most of your group.
  • Erika's Évaluer

Dine in
il y a 1 an
10
Best I’ve ever had anywhere in Europe and the world.
  • Erika's Évaluer

Dine in
il y a 1 an
9
Crepes with ham and fontina cheese. Local. Piping hot. Swimming in cheese.
  • Erika's Évaluer

Dine in
il y a 1 an
10
With grilled goat cheese, walnuts, peaches, blueberries, and raspberries. Fresh, flavorful, and delicious.
  • Erika's Évaluer

Dine in - $4.50 USD
il y a 1 an
10
I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.
  • Erika's Évaluer

Dine in
il y a 1 an
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)
  • Erika's Évaluer

Dine in - $10.00 USD
il y a 1 an
10
Incredible sauce. Delicate meringue.
  • Erika's Évaluer

Dine in
il y a 1 an
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.
  • Erika's Évaluer

Take out - $4.50 USD
il y a 1 an
10
With seeds. As good as in Germany. Fresh, quality ingredients.

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