Avis 1207

  • Fritz's Avis

  • Fritz's Évaluer

Take out
il y a 1 semaine
4
Judging this from the perspective of all their other desserts, this was disappointing. I think it's a Cisco product. Homogeneous texture, unremarkable flavor.
  • Fritz's Évaluer

Take out
il y a 1 semaine
10
Perfect blend of worlds colliding. Buttermilk pie is excellent, pecan pie topping is sweet nutty pecans w/ a hint of cinnamon. It all works well and tastes GREAT! Good mashup.
  • Fritz's Évaluer

Dine in - $19.99 USD
il y a 6 jours
9
Salmon just slightly overcooked, not bad though, fresh flavor, nice seasoning. Sauce is salty & spicy w/ lots of flavor depth. Overall, beautiful AND tasty.
  • Fritz's Évaluer

Dine in
il y a 6 jours
8
Not a huge fan of Pumpkin anything but this was quite good. Very rich & moist. Melted butter on top was just the perfect amount of salt.
  • Fritz's Évaluer

Dine in - $14.49 USD
il y a 6 jours
10
Awesome Kerbey Queso, fresh eggs, ample crispy bacon, fresh avocado...like a masterfully tuned symphony - every note hits just right, and you never want it to end.
  • Fritz's Évaluer

Dine in - $10.00 USD
il y a 6 jours
10
Excellent Queso, creamy & delicious, rich, not too spicy. & I cannot overstate how much their Salsa has improved. Used to be just terrible, now it's amazing. Appreciate upgrade!
  • Fritz's Évaluer

Dine in - $14.50 USD
il y a 6 jours
10
❤️ Just an amazing Reuben! Crispy toasted buttered rye, melt in your mouth turkey, tart & tangy Sauerkraut, & the thousand island dressing ties it all together w/ a happy bow.
  • Fritz's Évaluer

Dine in - $5.00 USD
il y a 6 jours
9
Pretty great traditional brownie, more on the cake side, rich chocolate - def get à la mode! Great for sharing. Served HOT so let that Ice Cream melt in a bit.
  • Fritz's Évaluer

Take out
il y a 5 jours
4
Unremarkable. No strong flavors at all. Is it sweet or sour pickle based? Couldn't really tell. A bit frothy too in texture. Skip this next time.
  • Fritz's Évaluer

Take out
il y a 5 jours
6
Lot of snap & then sausage falls apart into a mouth full of meaty/fatty pearls? Weird texture, like somehow cooked too fast AND too slow. Not sure how they achieved. Good flavor

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