Avis 118

  • Erika's Avis

  • Erika's Évaluer

Dine in - $8.00 USD
il y a 3 semaines
7
Potato and peas with mint chutney; good
  • Erika's Évaluer

Dine in - $18.50 USD
il y a 2 semaines
7
Moussaka- Lots of potato; needs more eggplant. Flavor good. Baklava- dough needs to be crispier and lighter.
  • Erika's Évaluer

Dine in - €12,90 EUR
il y a 3 mois
6
Good, not much flavor.
  • Erika's Évaluer

Dine in - €17,90 EUR
il y a 3 mois
6
Good, buts lacks spice. Served with a spoon. Sehr interessant.
  • Erika's Évaluer

Dine in - $10.00 USD
il y a 2 mois
6
And avocado and smoked pimento cheese. All okay.
  • Erika's Évaluer

Dine in - €19,00 EUR
il y a 4 mois
5
For a country that ran a spice trade, it didn’t think to use them. Rather bland. Added mayonnaise to flavor it. On the beach.
  • Erika's Évaluer

Dine in - $8.00 USD
il y a 2 mois
5
Spinach, kale, peach, pear, banana; but pineapple juice must be sweetened. Just too sweet or artificial at worst.
  • Erika's Évaluer

Dine in
il y a 1 an
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)

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