Avis 1208

  • Fritz's Avis

  • Fritz's Évaluer

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il y a 3 mois
5
Average. Filling and meringue had good texture. Filling had a very synthetic coconut flavor to it. I make my own so maybe a little judgy here.
  • Fritz's Évaluer

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il y a 3 mois
6
Not dense. Like a big bready brioche bun. Icing is very sweet. So enormous, can't imagine eating one by myself. Warm up, add some salted butter, & maybe scrape some icing off.
  • Fritz's Évaluer

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il y a 3 mois
7
Beautiful pastry. Filling a little mild. REALLY wanted a tart tangy pop to compliment slightly sweet pastry. LOVE lemon, this was good but didn't really highlight the lemon.
  • Fritz's Évaluer

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il y a 3 mois
10
They nailed this perfectly. Roll is light & buttery almost like a croissant. Cheddar, bacon, & mild jalapeño work perfectly. Just warm it up and enjoy!
  • Fritz's Évaluer

Dine in
il y a 3 mois
9
Pleasant smokey flavor, not overpowering. A little snap to meat but cooked long enough to melt in your mouth. Rich/oily/fatty but no gristle.
#Gluten Free #Celiac Safe
  • Fritz's Évaluer

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il y a 3 mois
10
Just the BEST. GREAT ratio of pastry to filling. Cream cheese adds richness while almond flavor is just perfect. Very rich & satisfying. Lots of fighting for these!
  • Fritz's Évaluer

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il y a 3 mois
7
Good consistency. A slight smokey flavor. Think it's made w/ worcestershire sauce & it might have been a little heavy on it.
  • Fritz's Évaluer

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il y a 3 mois
8
Dryer than TX BBQ & had more snap. Absolutely NO salt used at all. Good subtle smokey flavor. Recommend adding salt & slathering in sauce.
  • Fritz's Évaluer

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il y a 3 mois
7
Heavy on horseradish? Def unexpected but not bad. Add a dash of salt.
  • Fritz's Évaluer

Take out
il y a 3 mois
6
Hard to pin down much about the PS. Super mild flavors. Hard to tell what the base is, if it had pickles not sure if sour or sweet. All around mild. Add salt.

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