Plats 144

  • Erika's Avis

Dine in - $5.50 USD
il y a 2 semaines
1
Per menu- decadent; rich, creamy texture of mousse; peanut butter; buttery, crumbly crust. All untrue.
Dine in
il y a 1 an
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)
Dine in - $10.00 USD
il y a 2 semaines
4
Chicken, romaine, kale, Caesar dressing, cranberries, pumpkin seeds, shaved parmesan. Nothing seems fresh.
Dine in - $15.00 USD
il y a 5 mois
5
No flavor; was it even chicken? It was supposed to be shrimp.
Dine in - $14.00 USD
il y a 5 mois
5
Burger was fine; side of broccoli arrived at table in the plastic bag; staff failed to bring flatware until we asked….just waiting while food on table.
Dine in - $14.50 USD
il y a 4 mois
5
The original restaurant was good.
Dine in - $8.00 USD
il y a 7 mois
5
Spinach, kale, peach, pear, banana; but pineapple juice must be sweetened. Just too sweet or artificial at worst.
Dine in - €19,00 EUR
il y a 9 mois
5
For a country that ran a spice trade, it didn’t think to use them. Rather bland. Added mayonnaise to flavor it. On the beach.
Dine in - $12.50 USD
il y a 2 semaines
5
Reportedly with Gochujang Kick, pickles, and Kimchi Carrot Slaw, toasted bun, Duke’s Mayo. Bun was okay.
Dine in - $10.00 USD
il y a 7 mois
6
And avocado and smoked pimento cheese. All okay.

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