Reseñas 118

  • Erika's Reseñas

Dine in
hace 1 año
10
With grilled goat cheese, walnuts, peaches, blueberries, and raspberries. Fresh, flavorful, and delicious.
Dine in - $4.50 USD
hace 1 año
10
I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.
Dine in - $10.00 USD
hace 1 año
10
Incredible sauce. Delicate meringue.
Dine in
hace 1 año
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.
Take out - $4.50 USD
hace 1 año
10
With seeds. As good as in Germany. Fresh, quality ingredients.
Dine in - $35.00 USD
hace 1 año
10
And salad and one charcuterie board; very rich with cheese and mushrooms. 🫕 Try the Champagne and truffle fondue next time. It must be super rich.
Dine in - $3.00 USD
hace 1 año
10
Just like the coffee shops in the USA. Great latte for a good cause. Jack runs a non-profit to support women & children in disadvantaged neighborhoods. Wonderful facilities.
Dine in - $10.00 USD
hace 1 año
10
Real chocolate. Real cream. Bon appetit!
Dine in - $25.00 USD
hace 1 año
10
Delicious sauce on perfectly cooked fish.
Dine in - $15.00 USD
hace 1 año
10
Amazing cheese! History of hotel: Isabella Straton came from England to Chamonix, France. She was one of the first woman to hike the mountains here.

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