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Fritz

Austin, Texas, USA
1,344
Platillos
7
Seguidores

Platillos 1,344

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  • Fritz's Reseñas

Fettuccine Alfredo-Carrabba's Italian Grill-Austin
Dine in
hace 2 años
4
They changed it, it seems to me. It used to be a 10, now it’s a 4. Nothing special at all. PLEASE bring back the old recipe!
Chicken Bryan-Carrabba's Italian Grill-Austin
Chicken Bryan-Carrabba's Italian Grill-Austin
Dine in - $23.49 USD
hace 2 años
10
So delicious. Chicken expertly grilled. Love the goat cheese medallions & that lemon butter sauce is excellent on just about anything. Get extra lemon butter sauce!
Grilled Vegetable Ravioli-Carrabba's Italian Grill-Austin
Dine in - $18.49 USD
hace 2 años
5
About what you’d expect. Ravioli was a bit overcooked & mushy. Veggies were fresh, but this was not my thing.
Regular Sausage-Rudy's "Country Store" and Bar-B-Q-Austin
Dine in
hace 5 meses
6
A little too firm/too much snap for my preference. Descent flavor & pretty good vehicle for their sauce though.
Potato Salad-Rudy's "Country Store" and Bar-B-Q-Austin
hace 5 meses
9
Great potato salad. Made with sour pickles!
Cream Corn-Rudy's "Country Store" and Bar-B-Q-Austin
Dine in
hace 5 meses
7
Much better than last time. Still not amazing like it used to be. Corn was a bit mushy. Good flavor though.
Banana Pudding-Rudy's "Country Store" and Bar-B-Q-Austin
Dine in
hace 5 meses
8
Been a while, but I remember the pudding a bit different. It had an almost slimy mouth feel this time. Flavor was great though, fresh bananas, just slightly soggy Nilla wafers.
Brisket-Rudy's "Country Store" and Bar-B-Q-Austin
Dine in
hace 5 meses
8
Consistently good, not AMAZING, but good. Good flavor, a little salt & a little sauce and it's hard to beat.
Three Bean Salad-Rudy's "Country Store" and Bar-B-Q-Austin
Dine in
hace 5 meses
8
I really expected this to be a heavily vinegar based salad. It was not. There is some very slight tart and sweet but not overdone. Subtle bean flavors shine through nicely.
Jalapeño Sausage-Rudy's "Country Store" and Bar-B-Q-Austin
Dine in
hace 5 meses
7
IMO, their sausage is little too firm/too much snap. Fresh Jalapeño comes through mildly. Flavor comes across basic rather than acidic. Maybe pickled Jalapeños would be better?

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