PrimoDish

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Hours:
Mon-Thurs 4:30pm - 10:00pm
Fri 4:30pm - 11:00pm
Sat 3:00pm - 11:00pm
Sun 12:00pm - 9:00pm
Address:
6406 N. I-H 35 Austin, TX
Phone Number:
(512) 419-1220

PrimoDishes

Sundried tomatoes, extra virgin olive oil, romano, mozzarella, fontina and goat cheese

10
Category: ItalianTags:

Marsala Chicken

10
Category: ItalianTags:

Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

10

Restaurant Menu

All the items on the menu in one list.

Sundried tomatoes, extra virgin olive oil, romano, mozzarella, fontina and goat cheese

10
Category: ItalianTags:

Marsala Chicken

10
Category: ItalianTags:

Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

10
Category: SaladTags:

Fresh mixed field greens, croutons, parmesan cheese, and our own homemade Cesar dressing.

10
Category: ItalianTags:

Stuffed chicken breasts with a creamy mushroom marsala sauce

10
Category: ItalianTags:

Hot fresh bread served with spices and olive oil before the meal

9
Category: ItalianTags:

Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas

9
Category: ItalianTags:

Sautéed with garlic, white wine and lemon butter

9
Category: ItalianTags:

Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce

9
Category: ItalianTags:

Pasta, Beans, and Vegetables

8
Category: ItalianTags:

Served with marinara sauce or our spicy Italian pepper and lemon butter sauce

7.5

Wood-grilled chicken or shrimp in our own Caesar dressing

0
Category: ItalianTags:

Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs

0

Hearty chicken soup with rich broth and fresh vegetables.

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Category: DessertTags:

Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

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Category: PizzaTags:

A classic Italian favorite, with spicy pepperoni and mozzarella

0
Category: ItalianTags:

Sirloin Marsala and Chicken Bryan

0
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Sautéed and topped with pomodoro and mozzarella

0
Category: SeafoodTags:

Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce

0
Category: ItalianTags:

Fire grilled Sirloin topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

0
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Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce

0
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A favorite, just like mama used to make

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With the Chef’s fresh toppings of the day

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Category: ItalianTags:

Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions

0
Category: ItalianTags:

Our Calamari, Bruschette, and Mozzarella

0
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Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce

0
Category: SaladTags:

Grilled shrimp and scallops, roasted red peppers, olives and ricotta salata in vinaigrette

0

A rich fudge brownie brushed with Kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce

0
Category: SaladTags:

Fresh mixed field greens, and our own homemade House dressing.

0
Category: PizzaTags:

Vine-ripe Roma tomatoes, basil, extra virgin olive oil and mozzarella

0
Category: ItalianTags:

Chicken Parmesan and Lasagne

0
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Sautéed and topped with lemon butter sauce

0
Category: ItalianTags:

Basted with olive oil and herbs, served with the vegetable of the day and garlic mashed potatoes.

0
Category: ItalianTags:

Fire grilled Pork Chops topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

0
Category: ItalianTags:

Hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella

0
Category: ItalianTags:

Hand-breaded and lightly fried

0
Category: ItalianTags:

Ravioli with tender Maine lobster in a white wine cream sauce

0
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Lightly battered and fried, with roasted garlic aioli

0
Category: ItalianTags:

Tagliarini in our Picchi Pacchiu sauce with crushed tomatoes, garlic, olive oil and basil

0
Category: SaladTags:

Wood-grilled chicken with mixed field greens, egg, bacon and grape tomatoes sprinkled with blue cheese in our vinaigrette

0
Category: ItalianTags:

Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese

0
Category: SaladTags:

Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion

0
Category: DessertTags:

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, yers’s Rum and chocolate shavings

0
Category: SaladTags:

Fresh mixed field greens, and our own homemade Italian dressing.

0
Category: PizzaTags:

Grilled chicken in our Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella

0
Category: ItalianTags:

Bryan, Marsala and Rosa Maria

0

Topped with tomato basil vinaigrette

0
Category: ItalianTags:

9 oz. USDA Choice center-cut tenderloin, served with the vegetable of the day and garlic mashed potatoes

0
Category: ItalianTags:

Fire grilled Veal topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

0
Category: ItalianTags:

Lobster, shrimp and scallops, blended with roasted garlic and chives, topped with crabmeat and a light tomato cream sauce

0
Category: ItalianTags:

Prince Edward Island mussels steamed in white wine, basil and lemon butter

0

Chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce

0
Category: ItalianTags:

Topped with pomodoro sauce

0
Category: ItalianTags:

Two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce

0